Poutine and Belgian Fries For Dinner

Preethi and I are heading to one of our favorite french fry places tonight, Pommes Frites, for a hearty meal of potatoes, cheese, gravy, and mayonnaise. Preethi will be bringing her five years of experience in Quebecois culture and dining to the table, so she knows exactly what to expect out of her poutine. It promises to be a truly gluttonous evening, one which will surely result in prolonged hibernation for both of us afterwards, considering how cold and snowy it is in New York and how ingesting excess amounts of grease from double-fried potatoes results is enough to cause a food coma.

We'll write all about it when we awake from said hibernation.